General

Management Trainer (MT)

Kualifikasi

Bachelor’s degree in Food Technology, Public Health, Biology, Chemical Engineering, Nutrition, Agriculture, or Fisheries.

Minimum GPA of 3.00.

Strong communication and interpersonal skills.

Strong analytical, critical thinking, and problem-solving skills.

Demonstrates leadership, initiative, and the ability to work in a team.

Adaptable, quick learner, and able to work in a dynamic environment.

Proficient in Microsoft Office (Word, Excel, and PowerPoint).

Training/competency related to Food Safety (ISO 22000, HACCP) and QHSE (ISO 9001, ISO 14001, ISO 45001) will be an advantage.

Willing to commit to a 3-month service bond.

Willing to be assigned anywhere.

Preference will be given to candidates domiciled in North Sumatra, West Kalimantan, Central Java, and Kuningan.

Jakarta Selatan

Jakarta Selatan