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With a wide range of certifications and the ability to obtain accreditation nationally and internationally
Food Safety System Certification (FSSC) 22000 is a food safety certification scheme that creates a framework for the management and control of food safety risks, as well as the management of the overall supply chain network.
FSSC 22000 provides a framework to ensure business operations meet food safety and quality responsibilities. Building on ISO 22000 Food Safety Management, with coverage recognized by the Global Food Safety Initiative (GFSI), FSSC 22000 provides a practical structure for the management and control of food safety risks, as well as the overall supply chain network.
FSSC certification can improve a company’s reputation in terms of product safety and quality. This can give consumers confidence that the company has adopted best practices in food safety management.
Frequently asked questions about ISO
The first step is to submit a certification application to PT TSI Sertifikasi Internasional. After that PT TSI Sertifikasi Internasional will consider your application and initialize the process to get your organization certified. Contact us to learn more information about it.
To obtain ISO certification, an organization must implement the ISO management system for approximately 1.5 months. If the company/organization has implemented the system for 1.5 months, the company/organization can be audited and obtain ISO certification. Therefore, after signing the contract with PT TSI Sertifikasi Internasional, it will take approximately 2 months depending on the plans or corrective actions taken.
Each ISO certificate is valid for a period of three years from the date of issue. During this period, two surveillance audits must be carried out 1 year apart to verify that you still meet the requirements of the relevant standards. Organizations must recertify ISO certificates after the three-year validity period expires.
