ISO 22000 : 2018
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ISO 22000 : 2018
ISO 22000 :2018 is a food safety standard for businesses in the global food chain. The International Organization for Standardization (ISO) developed the standard ISO 22000: 2018, Food safety management systems – Requirements for each organization in the food chain standard.
ISO 22000 helps companies to identify, evaluate and control food safety risks. Thus, implementing this standard can increase the safety of the food products produced.
ISO 22000 is not only related to food safety aspects, but also includes quality aspects. By ensuring compliance with standards, companies can improve the quality of their food products.
ISO 22000 is designed to meet legal and regulatory requirements related to food safety. By implementing these standards, companies can ensure their compliance with applicable food regulations.
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F.A.Q
Frequently asked questions about ISO
The first step is to submit a certification application to PT TSI Sertifikasi Internasional. After that PT TSI Sertifikasi Internasional will consider your application and initialize the process to get your organization certified. Contact us to learn more information about it.
To obtain ISO certification, an organization must implement the ISO management system for approximately 1.5 months. If the company/organization has implemented the system for 1.5 months, the company/organization can be audited and obtain ISO certification. Therefore, after signing the contract with PT TSI Sertifikasi Internasional, it will take approximately 2 months depending on the plans or corrective actions taken.
Each ISO certificate is valid for a period of three years from the date of issue. During this period, two surveillance audits must be carried out 1 year apart to verify that you still meet the requirements of the relevant standards. Organizations must recertify ISO certificates after the three-year validity period expires.